Some of Adelaide’s Best Restaurants – May 2017

A worldly influence is exploding in Adelaide’s foodie scene. A visit to the produce markets is akin to a gastronomical world tour; it’s a place where the influence of ethnic local farmers is forged with that of chefs and restaurateurs, both passionate about top notch product. Placed within arms-reach of a vibrant and diverse local wine scene, you have the ingredients for the makings of a world-class dining destination.

Over the years Adelaide has seen many waves of immigrants come to settle, bringing with them their food traditions. Recent changes to bar and restaurant licensing in 2012 made it much easier to establish and run small business, which saw an influx of young, vibrant chefs, bartenders, and entrepreneurs come from around the globe to settle in Adelaide and give it a red hot crack. Ethnic eateries servicing all types of immigrant communities in the suburbs have also fortified their popularity by branching into the city dining scene – taking their deliciously authentic fare to the masses.

With so much choice and an ever growing list of hot new digs, here’s a list of what the team at Small Batch Wine Tours believe to be some of the best restaurants Adelaide has to offer. Enjoy!

Wood-grill fired meat @ press*

press* – Contemporary International

Think Spanish, Italian, Japanese, Vietnamese, French, and Modern Australian inspired share plate dining, backed up with dry-aged steaks on the wood grill, presented in a warmly-inviting modern space. Supported this with a locally focussed wine-list which is modern and dynamic, and the result is an exceptional dining experience.
“At press* we’re unashamedly parochial when it comes to sourcing our food. We work within the season, close at hand with our local suppliers and small-scale farmers. We’ve got an eager eye for provenance. We look at cooking as a skilled craft not as art. We are ‘in-house’ when it comes to curing, pickling, baking, brining, and smoking. Our menu, created by executive chef Andrew Davies & head chef Joshua Lansley, reflects the changing seasons and incredible produce available to us in South Australia. Our custom char-grill is an integral part of the kitchen & is reflected in our menu.”

ADDRESS: 40 Waymouth St, Adelaide SA 5000
PHONE: (08) 8211 8048

Dining at Peel St Restaurant

Peel St Restaurant – Mediterranean and Asian inspired

Many credit Peel St with spearheading the late-reconnaissance of the West End dining scene, leading the way for others to follow suit. They’ve carried on the tradition with a food and wine offering that never gets tired, dated, or passe. Peel St do not publish a menu yet prefer to focus on seasonality on a day to day basis, highlighted on their ever changing blackboard menu. Set among the heart of the west end’s bustling atmosphere it’s easy to see why this is a favourite go-to for the locals.
“at peel st, we have a really easy formula. our food is simple, fresh and delicious. we want everything we make to be generous, abundant and bursting with robust flavours. chefs jordan and marty draw on their diverse food experiences, use the best ingredients they can get their hands on and most importantly, cook the food they love to eat – for you.”

PHONE: (08) 8231 8887

Feasting at Gondola Gondola

Gondola Gondola – Fun & Fresh Vietnamese

Vietnamese food has to be one of the world’s greatest cuisines and the team at Gondola Gondola have given it a modern touch-up. Much like Thai-food Vietnamese often balances the salty, sweet, sour, spicy tightrope but does so with a bit more crunch and aroma, making things a whole lot lighter. Think salty sweet green mango salad, DIY cold rolls, crispy salt and pepper quail or squid tentacles, or a favourite G.G.’S BÚN CHẢ – crispy pork with rice noodle, mint, crispy shallot, chilli and purple leaves. Highly recommended to order out of your comfort zone and be surprised.

ADDRESS: 1 Peel St, Adelaide SA 5000
PHONE: (08) 8123 3877

Squid Ink Gnochetti @ Osteria Oggi

Osteria Oggi – Italian

CNN named Osteria Oggi as one of the 10 top new restaurants in the world in 2016. In March 2017, World Interiors News awarded Osteria Oggi the best restaurant interior in the world. Don’t let these accolades fool you – the food is unpretentiously honest with a heavy focus on freshness and seasonality. In keeping with the Oggi philosophy of ‘today’, pasta and gnocchi is made in-house daily. The menu traverses appetizers and salumi, through to pasta, wood-smoked slow-roasted meats and fish, distinctively re-interpreted desserts and of course, formaggio presented in its own trolley. Settle in and keep ordering because you won’t want to leave.

ADDRESS: 76 Pirie St, Adelaide
PHONE: (08) 8359 2525

Contemporary Australian cuisine @ Botanic Gardens Restaurant

Botanic Gardens Restaurant – Contemporary Australian

Nestled in the heart of the Adelaide Botanic Gardens you’ll find a rotunda-glasshouse set among the Moreton Bay figs. Cue the Botanic Gardens Restaurant, quite possibly one of the State’s best kept secrets. With acres up on acres from which to forage, much of the green produce comes from the Gardens themselves, so seasonality is fundamental with Chef Paul Baker carving out his own take on modern Australian food supplemented by a meticulously curated wine list. Satisfaction guaranteed – book early!

ADDRESS: Plane Tree Drive – Botanic Gardens of Adelaide, Adelaide
PHONE: (08) 8223 3526

Wood-fired meat and veg with African spice @ Africola

Africola – North African

“For its flavours, its cooking and techniques (lots of charring and smoke), its clever melding of new ideas and staples that have been kicking around the desert for millennia, Africola may well be the hottest restaurant in the country. There was nothing like it before; there still isn’t.”

“It’s like Ottolenghi on steroids, with a sense of humour.”

“In an era of obsessed foodies traversing the globe to seek out the ultimate experience, Africola is influencing itineraries. When dining here, rock stars are humbled, industry counterparts gush (with envy), and the rest of us are just happy to join the party. Welgemoed has learnt from the best, not just from other chefs, but from his ancestors, his trans-continental journeys, and thousands of hours of trial and error in an effort to provide diners with pure unadulterated pleasure. Boom!chakalaka”

ADDRESS: 4 East Terrace, Adelaide SA 5000
PHONE: (08) 8223 3885

Bright and airy, the dining room is always abuzz during service @ Golden Boy

Golden Boy – Traditional & Contemporary Thai

Thailand is like a second home to me. Having spent much time diving across both the Andaman Sea and the Gulf of Thailand, for my 30th birthday I even curated a three week holiday for friends to join me from across the globe, highlighting what I love most about the vibrant country. Golden Boy successfully captures the vibrancy and heritage of Thailand in a menu that acknowledges traditional food culture, authentically replicating crowd favourites with the depth and complexity a true Thai would expect. Where it really comes into its own is with the boundary pushing dishes that encapsulate all things Thai with serious creativity and a deft touch. Get adventurous by steering clear of the curries and stir-fries, or ask the staff for their current favourites. Order large and share the love.

ADDRESS: 309 North Terrace, Adelaide SA 5000
PHONE: (08) 8227 0799

Aromatic Crispy Barramundi @ Concubine

Concubine – Contemporary Chinese & beyond

Concubine is a modern Chinese restaurant that fuses flavours of the orient with fresh local produce, showcasing the best of South Australia’s food scene. A Gouger Street favourite, Concubine is a multiple award winner of the Best Chinese Restaurant (South Australia) in the Restaurant and Catering Awards, and a Finalist for Best Chinese Restaurant nationally. You won’t find the usual stodgy deep-fried offerings here, but fresher, vibrant, regional favourites, set in an Old-Shangai style surrounding. Impeccable service, modern food. Just yum.

ADDRESS: 132 Gouger St, Adelaide SA 5000
PHONE: (08) 8212 8288

Deliciously light meals full of freshness @ Little NNQ

Little NNQ – Traditional Royal Vietnamese

Born in the backstreets of mainly Vietnamese inner-west suburb Mansfield Park, Nghi Ngan Quan (NNQ) has essentially been around for some 30 years. With the rising popularity of Viet cuisine in Adelaide, Little NNQ was a reaction to the hoards of Westerners who continued flood the famed backstreet haunt. And for good reason! Fresh, vibrant, aromatic, lightly spiced, guilt free dining. Although this is quite a reduced offering, you could always venture out to the newly located original to experience the full menu.

LUNCH 11:30AM-3:30PM
ADDRESS: 125 Gouger St, Adelaide SA 5000
PHONE: (08) 8211 8558

Relaxed atmosphere @ Ruby Red Flamingo

Ruby Red Flamingo – Classic Italian

There’s something to be said about the way you are hosted at a venue, and the team at Ruby Red Flamingo really make you feel like family in their converted post-heritage manse. You’ll find everything here from breasola, carpaccio, arancini, mezze, handmade pasta, veal ragu with cheesy polenta, and a variety of meats chargrilled on the bone, to tiramisu, panna cotta, and loads more. Honest and ego-free with an ever changing menu this is the kind of place you bring a bottle or two of wine to, enjoy good company over plate after plate of well-presented authentic Italian food, and roll out happy and contented.

ADDRESS: 142 Tynte St, North Adelaide SA 5006
PHONE: (08) 8267 5769

Wine tasting with Two Hands in the Barossa Valley as part of their Holy Grail Vineyard Experience..

wine tasting the barossa valley with Small Batch wine tours

Do you find yourself walking down the aisles at the liquor store reading about aromas of cut grass and leather, desperately trying to make some kind of informed decision? Wouldn’t it be better if you were able to decipher the jargon, to find the type of wine that’s right for you?

As South Australia’s wine specialists, Small Batch Wine Tours to the Barossa & McLaren Vale engage and educate guests in a fun and dynamic way.

Being passionate about, wine our guests want to experience more than can be offered by the usual bus type tour group. For this reason we specialise in privately curated tours, or very small tour groups for a truly intimate experience.

Each tour is different, whether it be intricately curated before departure through consultation with the client, or tweaked on the fly as our guide really gets to know each guest.

To find out more about touring the Barossa, McLaren Vale, or Adelaide Hills with Small Batch Wine Tours choose one of the following:

About the author:

Kurko-BW-1-1024x1024Matthew Kurko is a WSET trained wine lover and passionate tour guide, operating class-leading wine tours in the Barossa Valley, McLaren Vale, and Adelaide Hills wine regions. He owns and operates boutique wine tour business Small Batch Wine Tours.

To visit the regions and find out more about the hidden gems of South Australia’s premier wines why not join a small group wine tour?

Small group Barossa wine tourssmall group McLaren Vale wine tours, and private Adelaide Hills wine tours available daily on request.

Visit for more information.

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