2014 Shobbrook Merlot

Not your average Barossa Valley producer “Natural Wine making is lazy winemaking.  I select the fruit parcels, press and then let the wine make itself.  I taste the ferment and stop it when it needs to be stopped. Minimal Sulphite, bottle, label and sell.” – Tom Shobbrook Such is the mantra from a number of renegade South Australian winemakers, mainly  hailing from a pocket of the Adelaide Hills known as Basket Range. To find a producer like Tom Shobbrook adhering to such a doctrine in […]

Read More
Optimization WordPress Plugins & Solutions by W3 EDGE